Oyster mushroom is valued in many countries in western Europe and America . It's a healthy mushroom because it's cultivated on natural soils without any chemicals . It has attractive nourishing and taste qualities, contains little carbohydrates , many vitamins, no fat valuable organic compounds and enzymes which lower the level of cholesterol . In comparison to champignons and other natural mushrooms, for example Boletus Ceps, oyster mushroom is 3-6 times richer in vitamin B. It contains big amounts of mineral ingredients -mainly phosphorus, potassium, sodium, iron, magnesium, zinc and copper.

Thanks to those there exists a wide range of export possibilities . If you're looking for oyster mushroom,contact us by e-mail or fax.